Hospitality FM has to be invisible to guests and relentless behind the scenes. We deliver kitchen deep cleans, hood and duct cleaning, washroom hygiene, grease-trap drainage, pest control and reactive maintenance, all scheduled around trading hours so guests never see the work.
Why it matters in this sector
- Reviews move bookings faster than any marketing spend
- Kitchen hygiene has EHO and insurance consequences
- Grease traps and drainage become a liability if deferred
- Pest sightings have to be handled discreetly and fast
Compliance in this sector
Statutory calendar tuned to food premises: kitchen hood and duct cleaning to TR19, grease trap maintenance, gas safety, fire safety, PAT and EHO-aligned cleaning specifications.